International Society for the Study of Fatty Acids and Lipids (ISSFAL)
March 1991, following proposals during the Second International Conference on the Health Effects of Omega-3 Polyunsaturated Fatty Acids in Seafoods, Washington DC (USA), Mar 1990.
Increase awareness through research and education of the role of dietary fatty acids and lipids in health and disease.
Events2022 | Nantes, France – Congress
2020-06-14 | Qingdao, China – Congress
19 past events available with paid subscription only.
Board of Directors of 15 members. Executive Committee, comprising President, Vice-President, President-Elect, Past-President, Honorary Treasurer and Honorary Secretary.
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UN Sustainable Development Goals **
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