European Federation of Food, Agriculture and Tourism Trade Unions (EFFAT)
Fédération syndicale européenne pour les secteurs de l'agriculture, de l'alimentation et de l'hôtellerie
Europäische Gewerkschafts-Föderation für den Landwirtschafts-, Nahrungsmittel- und Tourismussektor
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Founded on merger of U-XE0718 - European Federation of Agricultural Workers' Unions (EFA) and U-XE0499 - European Federation of Food, Catering and Allied Workers' Unions within the IUF (ECF-IUF). A regional organization within B-XB2719 - International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers Associations (IUF).
Support sustainable development of agrofood and tourism policy in which ethical, social and ecological aspects are considered; support member organizations to develop free and solid trade unions.
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Congress (every 5 years); Executive Committee; Management Committee; Sectoral General Assemblies and Sectoral Boards; Secretariat; Committees (3).
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UN Sustainable Development Goals **
UIA Org ID
** UN SDGs are linked to the subject classification.
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