International Commission on Microbiological Specifications for Foods (ICMSF)
Commission Internationale pour la Définition des Caractéristiques Microbiologiques des Aliments
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1962-08 Montréal QC Canada
Aug 1962, Montréal (Canada), as a Standing Committee of the permanent Section on Food Microbiology and Hygiene of the then 'International Association of Microbiological Societies' currently, since Sep 1980, B-XB1314 - International Union of Microbiological Societies (IUMS). Became an independent Commission of IUMS in 1970, Mexico City (Mexico). Comes within K-XE0657 - IUMS Division of Bacteriology and Applied Microbiology (BAM).
Be a leading source for independent and impartial scientific concepts that will reduce the incidence of microbiological foodborne illness and food spoilage worldwide and facilitate global trade.
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