Fédération des associations de l'industrie des bouillons et potages de la CEE (FAIBP)

Federation of the Bouillon and Soup Industry Associations of the EEC
Föderation der Suppen-Industrie-Verbände der EWG
Federazione delle Associazioni delle Industrie degli Estratti Alimentari Dadi, Preparati dei Brodo e Minestre delle CEE
Federatie van Organisaties op het Gebied van de Bouillon- en Soepenindustrie in de EEG
Forbundet for Bouillon- og Suppeindustriens Sammenslutninger inden for EØF

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History

2 Apr 1958. First plenary meeting: 16 Nov 1959, Milan (Italy). Ceased to exist when merged with International Association of Soup Industries (AIIBP) and Federation of the Condiment Sauce Industries, Mustard and Fruit and Vegetables Prepared in Oil and Vinegar of the European Union (FIC EUROPE) into CULINARIA EUROPE, 2010.

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Relations with Inter-Governmental Organizations

Relations with 2 inter-governmental organizations.
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Relations with Non-Governmental Organizations

Relations with 2 non-governmental organizations.
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Members

Members in 9 countries
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Type I Classification

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Type II Classification

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Subjects *

  • Industry
    • Industry
    • Beverages

UN Sustainable Development Goals **

GOAL 9: Industry, Innovation and InfrastructureGOAL 12: Responsible Consumption and Production

UIA Org ID

E0957

Last News Received

21. Jun 2010
* Subject classification is derived from the organization names and aims.
** UN SDGs are linked to the subject classification.

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