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Condiments, Preserves

UN Sustainable Development Goals

Organizations relating to Condiments, Preserves

International Sugar Organization / Est. 1968
Internationale Vereinigung für Zuckerstatistik
International Sugar Agreement, 1973 / Est. 1973
European Sugar Industry Employers' Association
International Spice Advisory Council
European Institute of the Pectin Industries / Est. 1967
Sugar Convention, 1864 / Est. 1864
European Association of Sugar Producers / Est. 1954
International Commission of Sugar Technology / Est. 1949
Federation of the Condiment Sauce Industries, Mustard and Fruit and Vegetables Prepared in Oil and Vinegar of the European Union
International Sugar Agreement, 1958 / Est. 1958
Sugar Convention, 1866 / Est. 1866
European Spice Association / Est. 1984
Association of the Chocolate, Biscuit and Confectionery Industries of the EU / Est. 1959
Sugarmark International / Est. 1971
International Technical Caramel Association / Est. 1976
International Office of Cocoa and Chocolate / Est. 1930
European Sugar Packet Collectors Club
Kenana Sugar Company / Est. 1975
European Federation of the Trade in Dried Fruit, Edible Nuts, Processed Fruit and Vegetables, Processed Fishery Products, Spices, Honey and Similar Foodstuffs / Est. 1960
International Sugar Research Foundation / Est. 1968
Caribbean Cane Farmers' Association / Est. 1960
International Commission for the Coordination of Solidarity among Sugar Workers / Est. 1983
Arab Sugar Federation / Est. 1977
Mustard Seed / Est. 1954

View all profiles (82 total) in the Yearbook of International Organizations

World Problems relating to Condiments, Preserves

From the Encyclopedia of World Problems and Human Potential

Excessive consumption of sugar
Threatened species of Drosophilidae
Threatened species of Aimophila sumichrasti
Threatened species of Ephydridae
Threatened species of Stygobromus heteropodus
Threatened species of Hemitriccus cinnamomeipectus
Threatened species of Todiramphus australasia
Threatened species of Speothos venaticus
Threatened species of Synaphobranchidae
Threatened species of Lipaugus lanioides
Threatened species of Rhipidura fuscorufa
Threatened species of Treron fulvicollis
Threatened species of Branchinella simplex
Instability of sugar trade
Threatened species of Antechinus leo
Threatened species of Parartemia contracta
Threatened species of Scyphozoa
Shortage of sugar confectionery
Threatened species of Artemia monica
Environmental hazards of coffee, tea, cocoa and spices production
Long-term shortage of coffee, tea, cocoa, spices and manufactures thereof
Long-term shortage of sugar and honey and preparations thereof
Instability of trade in coffee, tea, cocoa, spices and manufactures thereof
Spices shortage
Chocolate shortage

Action Strategies relating to Condiments, Preserves

From the Encyclopedia of World Problems and Human Potential

Researching pectin
Preserving local produce condiments
Developing sugar industry

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