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Industry → Condiments, Preserves

Organizations relating to Condiments, Preserves

International Sugar Organization / London, UK / Est. 1968
International Sugar Agreement, 1973 / Est. 1973
European Institute of the Pectin Industries / Neuenbürg, Germany / Est. 1967
Sugar Convention, 1864 / Est. 1864
European Association of Sugar Producers / Brussels, Belgium / Est. 1954
International Sugar Agreement, 1958 / Est. 1958
Sugar Convention, 1866 / Est. 1866
European Spice Association / Bonn, Germany / Est. 1984
Association of the Chocolate, Biscuit and Confectionery Industries of the EU / Brussels, Belgium / Est. 1959
International Technical Caramel Association / Washington DC, USA / Est. 1976
European Federation of the Trade in Dried Fruit, Edible Nuts, Processed Fruit and Vegetables, Processed Fishery Products, Spices, Honey and Similar Foodstuffs / Brussels, Belgium / Est. 1960
International Chewing Gum Association / Washington DC, USA / Est. 2005
International Sugar Agreement, 1984 / Est. 1984
European Technical Caramel Association / Brussels, Belgium / Est. 1978
Asian Symposium on Medicinal Plants, Spices and Other Natural Products / Serdang, Malaysia
International Maple Syrup Institute / Giza, Canada / Est. 1975
CIUS - European Sugar Users / Brussels, Belgium / Est. 1995
International Sugar Agreement, 1977 / Est. 1977
International Sugar Agreement, 1987 / Est. 1987
Sugar Association of the Caribbean / Couva, Trinidad-Tobago / Est. 1942
International Cocoa Organization / Abidjan, Côte d'Ivoire / Est. 1973
International Sugar Agreement, 1992 / Est. 1992
International Pectin Producers\' Association / Neuenbürg, Germany / Est. 1969
International Association of the History and Civilization of Sugar / Funchal, Portugal / Est. 2002
International Sugar Agreement, 1968 / Est. 1968

View all profiles (42 total) in the Yearbook of International Organizations

World Problems relating to Condiments, Preserves

From the Encyclopedia of World Problems and Human Potential

Excessive consumption of sugar
Environmental hazards of coffee, tea, cocoa and spices production
Instability of sugar trade
Hypoglycaemia
Brine disposal
Environmental hazards of sugar production
Threatened species of Drosophilidae
Threatened species of Aimophila sumichrasti
Threatened species of Ephydridae
Threatened species of Stygobromus heteropodus
Threatened species of Hemitriccus cinnamomeipectus
Threatened species of Todiramphus australasia
Threatened species of Speothos venaticus
Threatened species of Synaphobranchidae
Threatened species of Lipaugus lanioides
Threatened species of Rhipidura fuscorufa
Threatened species of Treron fulvicollis
Threatened species of Branchinella simplex
Threatened species of Antechinus leo
Threatened species of Parartemia contracta
Shortage of sugar confectionery
Threatened species of Artemia monica
Threatened species of Parantica tityoides
Threatened species of Parantica schoenigi
Spices shortage

Action Strategies relating to Condiments, Preserves

From the Encyclopedia of World Problems and Human Potential

Researching pectin
Preserving local produce condiments
Developing sugar industry

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